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Etileno Y Otras Contaminaciones Gaseosas

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Bajo condiciones de almacenamiento en estructuras relativamente herm?ticas se producen acumulaciones de gases, producto del mismo metabolismo vegetal, siendo el etileno y otros volÿtiles las contaminaciones mÿs frecuentes. El etileno es una fitohormona que regula muchos aspectos del crecimiento, desarrollo y senescencia de los tejidos vegetales. Es producido en grandes cantidades por los frutos climat?ricos durante su maduraci›n, pero tambi?n inducido por determ...

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Decentralized Rural Development and the Role of Self Help Organiza...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Rationale: Food security, poverty alleviation and sustainable natural resource management are the fundamental issues in rural development in the Asia and Pacific region. It is now recognized that democratic decentralization, as a vehicle for people?s participation, improves effectiveness, enhances the efficiency of programme interventions and promotes equity and empowerment of the rural poor. Such decentralization can be achieved and sustained through participat...

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Situation Alimentaire et Perspectives de Recoltes en Afrique Sub-S...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: En Afrique de l?Est, la moisson des c?r?ales de la campagne principale de 2004 est bien avanc?e dans les zones septentrionales de la sous-r?gion, tandis qu?elle est achev?e dans les zones m?ridionales. La production totale de 2004 dans la sous-r?gion devrait ?tre inf?rieure au volume de l?an dernier du fait de la s?cheresse, des pr?cipitations irr?guli?res et du conflit. La grave s?cheresse qui a s?vi en certains endroits en Somalie, en rythr?e, au Kenya et au ...

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Le Developpement des Cultures Est Satisfaisant Suite a des Pluies ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les pluies ont ?t? g?n?ralement r?guli?res et bien r?parties dans les principales zones du Sahel en juillet. La pluviom?trie a augment? particuli?rement au Mali, au Niger et au Tchad durant les deux derni?res d?cades de juillet. Les pluies ont ?t? particuli?rement abondantes dans la zone soudanienne du Tchad au cours de la troisi?me d?cade de juillet; ce qui a permis de combler le d?ficit de pluies de juin. Par contre, le nord du Burkina Faso a re?u de faibles p...

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Les Principes Directeurs

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Avant d?aborder la question sp?cifique de l?int?gration de la s?curit? alimentaire durable dans les programmes de recherche des SNRA, il faut comprendre que dans de nombreux pays en d?veloppement o? les probl?mes et les effets de l?ins?curit? alimentaire sont encore plus prononc?s, les SNRA font face ? des d?fis et contraintes consid?rables dans le cadre de leurs recherches. Du fait de la p?nurie des ressources financi?res et du manque d?infrastructures, les sci...

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Environment Module Mali

By: Dr. Lassine Diarra

Nutrition Reference Publication

Executive Summary: The Office du Niger (O.N.) was created in 1932 at the delta of the Niger river, in Mali. It is one of the most important irrigation schemes in Africa, irrigating 60 000 has. entirely through gravity. Originally it was estimated that it would reach 1 million has, but only 5% of that goal has been achieved. In spite of its importance and potential, the O.N. nearly went bankrupt in the late 70?s. This led to very low rice yields (1 to1.5 t/ha) and abandon...

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Garantia de la Calidad E Inocuidad de Los Alimentos : Retorno a Lo...

By: W. P. Martin Strauss

Nutrition Reference Publication

Excerpt: I. Funciones fundamentales de la industria 1. En este documento se presentan las ideas de un miembro del sector industrial en relaci›n con la legislaci›n sobre calidad e inocuidad de los alimentos dentro del vasto sistema del Codex Alimentarius. Este sistema ha deparado notables beneficios y encierra un gran potencial para la industria, países miembros y consumidores tambi?n, asegurando la calidad e inocuidad de los alimentos y favoreciendo el comercio internacional.

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International Poplar Commission Report of the 19Th Session of the ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The 36th Session of the Executive Committee of the International Poplar Commission (IPC) was held in Zaragoza, Spain, on 22nd September 1992, at the kind invitation of the Government of the Kingdom of Spain. Mr. V. Steenackers, Chairman of the Executive Committee chaired the meeting. It consisted of a closed session of 10 members and 3 heads of Working Parties as well as the Secretary of the Commission and a former Secretary of the IPC acting as adviser.

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Preliminary Data on Veterinary Vaccine Production / Needs in Some ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Enzootic diseases continue to be the leading cause of economic losses and are the main constraint for improving the productivity of native animals. Many of these diseases are still far from being in terminal decline in several countries of the region. Most of these diseases could be controlled, eliminated and/or eradicated by applying carefully designed immunization programs. Adequate funds are required to provide such campaigns with the appropriate safe and pot...

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Fodder Trees and Shrubs in Range and Farming Systems in North Africa

By: A. Ei Aich

Nutrition Reference Publication

Excerpt: The shrublands of North Africa cover about 940,000 krn?, of which 65,000, 350,000 and 525,000 km? are located in semiarid, arid and desert regions, respectively (Le Houerou, 1989a). They provide both a valuable grazing resource, because of their nutritive value and palatability, and prevent soil erosion by increasing soil stability. According to Le Houerou (1989a), grazing represents 60 to 80% of the economic output of North African shrublands. Used as fodder, t...

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Programa Principal 3.1: Asistencia para las Politicas

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 748. Este programa principal es esencial para el desarrollo del Programa de Campo, para facilitar a los países asesoramiento apropiado en materia de políticas, y para la creaci›n de capacidad con miras a la formulaci›n y aplicaci›n de políticas, estrategias y programas encaminados a conseguir el desarrollo agrícola y rural sostenible y la seguridad alimentaria. Asegura la relaci›n entre la labor normativa de los departamentos t?cnicos de la Sede y las tareas de ...

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Strengthening Official Food Safety Control Services

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1) Introduction With the rapid developments in global science and technology, traditional approaches to food safety system may no longer be sufficient to manage new emerging hazards. Apart from the suffering caused by unsafe food, the economic consequences in a number of countries are enormous. The public is increasingly aware of the risks of unsafe food, thus food safety is becoming a first priority for consumers. Thailand is regarded world-wide as a high ranki...

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Papers Presented at the Workshop and Exchange of Views on Fiscal R...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Resource rent is of overriding importance in fisheries exploitation. Depending on the institutional arrangements in a fishery, it may be the driving force leading to overexploitation in its two main forms (overcapacity and overfishing) or it may be the basis for the generation of sustainable wealth and revenue. Fiscal arrangements, and hence their reform, are important in at least two ways. First, fishery management systems are gradually beginning to emerge that...

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Towards a Subregional Vms Strategy

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Target fleets? ... SRFC Member State flag industial vessels ? ?National? industria l vessel s (i .e ... operating only in flag state) ? Selected fi sheries, o r g roups o f vessel s ? ?Sub-Region al? industial vessels (i.e... ope rating in more than 1 Member State) ... Foreign (i.e... non-Member State flag) vessels ? joint position vis a vis ... Large/ ?migrating? artisanal vessels ... Reefers and supply vessels (bunker) 82 vessels ...

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Conferencia Paneuropea Sobre Calidad E Inocuidad de Los Alimentos ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: CALENDARIO PROVISIONAL Lunes, 25 de febrero 07.30 Inicio del registro de partic ipantes en el Hotel H?lia 09.00 Ceremonia de apertura dirigida por el Ministro de Agricultura y Desarrollo Regional de Hungría, Sr. Andrÿs Vonza 09.30 Discurso principal presentado por el Ministro de Agricultura, Ordenaci›n de la Naturaleza y Pesca, de los Países Bajos, Sr. Laurens-Jan Brinkhorst 10.30 Sesi›n plenaria. Presentaci›n de los documentos de trabajo 19.00 Recepci›n ofrecid...

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Recommended Intakes for Calories and Proteins Maintenance

By: J. Tremolière, 1622-1673S

Nutrition Reference Publication

Excerpt: Constancy of the percentage of protein calories in actual consumption When one observes the actual consumption of the average man of a society, one sees that the most constant factor is the percentage of protein calories. The percentage of lipid calories varies from 10 to 40%; that of the protein calories in relation to the average calorie intake taken as index 100, varies generally by &+- ;20%.

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Food Safety Capacity Building

By: G. D. Orriss

Nutrition Reference Publication

Introduction: Need and challenge stand out as the two driving forces associated with capacity building and technical assistance: the need for developing countries to improve food safety and quality measures and the challenges of meeting this need. This paper discusses the need for improvement of food quality and safety systems in developing countries in the context of food security, public health protection and international trade and examines means of addressing the ass...

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Micro- and Macroevidence on the Impact of Undernourishment

By: Sumiter S. Broca

Nutrition Reference Publication

Excerpt: This paper presents arguments in favour of a focus on fighting hunger as a complement to fighting poverty. Hunger is a violation of a basic human right, and also imposes significant economic costs on society. Hence its reduction and ultimate eradication are the most urgent tasks facing national governments, civil society and the international community.

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Areas Planted under Forest Plantation Projects, Peninsular Malaysi...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The figures in Table 3 and Figure 1 indicate that interest in planting forest species has changed over the years. Interest tended to increase whenever there was a campaign to plant trees and slowed down thereafter. The planting of sentang and teak increased immediately after FRIM organized a road show on the two species in 1996 and 1997. Planting rates declined the following year. In addition, planting rates were affected by the financial crisis that has slowed ...

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Hatchery Design

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This manual deals with the design and operation of small-scale, or ?backyard?, hatcheries. The brine-based recirculation hatchery described may not be adaptable to large-scale production due to the considerable requirement of brine. The definition of ?small-scale? or ?backyard? is quite flexible and depends upon the owner?s production target and financial capabilities. In countries such as Thailand, where the industry is well developed, a wide variety of designs...

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