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Food Products; Their Source, Chemistry, And Use

By Bailey, Edgar Henry Summerfield

Summary
Cornell University Library

Description
Digitized from the holdings of the Open Content Alliance (OCA) ; Glacier de Suisse

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Book Id: WPLBN0001457525
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Food Products; Their Source, Chemistry, And Use  
Author: Bailey, Edgar Henry Summerfield
Volume:
Language: English
Subject: Food, Food, Gastronomy
Collection: American Libraries Collection
Subcollection:
Historic
Publication Date: 		1921
Publisher: Philadelphia, P. Blakiston's son & co

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