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Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette of American Hospitality, And Comprehensive and Minute Directions for Marketing, Carving, And General Table-Service, Together with Suggestions for the Diet of Children and the Sick

By Corson, Juliet

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Book Id: WPLBN0001513236
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette of American Hospitality, And Comprehensive and Minute Directions for Marketing, Carving, And General Table-Service, Together with Suggestions for the Diet of Children and the Sick  
Author: Corson, Juliet
Volume:
Language: English
Subject: Cookery, American, Home economics, Food
Collections: American Libraries Collection
Historic
Publication Date:
1885
Publisher: New York; Dodd, Mead & Co., Publishers

Citation

APA MLA Chicago

1842-1897, C. J., & Bitting Collection On Gastronomy (Library Of Congress), K. G. (1885). Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette of American Hospitality, And Comprehensive and Minute Directions for Marketing, Carving, And General Table-Service, Together with Suggestions for the Diet of Children and the Sick. Retrieved from http://www.worldebookfair.com/


Description
Digitized from the holdings of Harvard University. Revised edition

Summary
MSN Live Books ; Cornell University Library

Excerpt
Educational psychology

 

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