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An Elementary Course of Food Chemistry

By Egdahl, Zella Isabel Perkins

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Book Id: WPLBN0001537544
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: An Elementary Course of Food Chemistry  
Author: Egdahl, Zella Isabel Perkins
Language: English
Subject: Food, Gastronomy, Nutrition
Collections: American Libraries Collection
Publication Date:
Publisher: Menomonie, W.I.; Dunn Co. News Co.


APA MLA Chicago

Isabel Perkins, 188, G. Z. (1913). An Elementary Course of Food Chemistry. Retrieved from

Sloan Foundation ; The Library of Congress



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