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The source, chemistry and use of food products

By Bailey, Edgar Henry Summerfield

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Book Id: WPLBN0002591826
Format Type: PDF eBook :
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Reproduction Date: 2012

Title: The source, chemistry and use of food products  
Author: Bailey, Edgar Henry Summerfield
Language: English
Subject: Food, Food
Collections: Canadian Libraries Collection
Publication Date:
Publisher: Philadelphia; P. Blakiston's Son & Co.


APA MLA Chicago

Summerfield, 1848-193, B. H. (Ed.). (1916). The source, chemistry and use of food products. Retrieved from

Supplemental catalog subcollection information: Canadian Libraries Collection; Canadian University Library Collection; Candian History

Contributor: Gerstein Library, University of Toronto. The digitalization of this book was sponsored by University of Toronto; Additional Subject Descriptions: Food; Food


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